Flame on, indeed. Despite this divinely-inspired warning (http://www.geocities.com/porkfatal/) against the dangers of charsiu and pork in general, I've always liked that deep dark red color--to the point that grey or white pork doesn't strike me as real pork at all. Though I still feel bad for the pigs.
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ninetydegrees
no subject
on 2007-02-17 03:07 pm (UTC)