I made these cupcakes today, instead of the pound cake. I think I kept them in the oven for about seven minutes too long, but even so, they turned out darn good!
I didn't bother with making frosting. I'm not a big frosting fan. Plus, we still have a tub of premade frosting in the cupboard. And powdered sugar.
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ninetydegrees
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on 2006-06-28 01:22 am (UTC)I didn't bother with making frosting. I'm not a big frosting fan. Plus, we still have a tub of premade frosting in the cupboard. And powdered sugar.