melonade: not just an anagram

...so for a while, I've been saving the scooped-out seeds from cantaloupes for the eventual purpose of trying to make them into horchata. To get dried out really well, they need to be washed free of all the little stringy bits of melon pulp from the middle, but recently it occurred to me that there should still be a fair amount of melony goodness still in there.( Read more... )