OMGWTFBBQ!!!

[wombat1138]

Happy Year of the Fire Pig, y'all.

I intend to celebrate with carnitas or tonkatsu, depending on the restaurant genre we end up at this weekend. Charsiu would theoretically be even better, but these days the red food coloring kinda scares me for no good reason.

Comments

[qadgop.livejournal.com]

Flame on, indeed. Despite this divinely-inspired warning (http://www.geocities.com/porkfatal/) against the dangers of charsiu and pork in general, I've always liked that deep dark red color--to the point that grey or white pork doesn't strike me as real pork at all. Though I still feel bad for the pigs.