Feb. 15th, 2012

wombat1138: (Default)
Fused this previously-mentioned recipe with this new one, in an attempt to get more chocolate flavor into the main custard section of the little custard cups.

Result: Tasty, but the texture is much less custard-like and more like a moist cupcake, which makes sense wrt comparison to standard recipes for flourless chocolate tortes. It's probably because of the high volume of cocoa powder bulking it up.

I only made four of them and two are et now, so maybe I'll try reverting back toward the original "chocolate chai custard" recipe but substituting cold-brewed coffee concentrate for the chai. (Yes I am terrible at following directions normally why do you ask :b )

Unnecessarily[*] detailed procedure/notes after cut.

[*: considering that I don't think I'll be making this again in the imemdiate future, but I am awake in the middle of the night and garrulously woozy.]Read more... )

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